BakeZone, as a concept was conceptualized by Swapnil as a Patisserie/ Cake/ Dessert shop. After studying Patisserie & Culinary Management at the prestigious Le Cordon Bleu in London, Swapnil decided to introduce the London taste and experience at Pune. From setting up the store, store front, kitchen, kitchen equipments to finalizing the ingredients and its suppliers, everything was personally monitored by him. The various recipes were tried and tested for quality, taste and appearance. In this area Yashodhara made her contribution by researching various flavours that were trending and favored by the discerning consumer, incorporating those flavours in their own designs and in different variety of desserts was a welcome challenge that the BakeZone team took upon themselves and succeeded in it.
Celebrations with BakeZone
Quality products for the discerning customer made with the best ingredients
Freshly baked cakes and desserts.
Quality control and hygiene maintained throughout the store.